Tacos Mexico never disappoints! Their lengua is hands-down some of the best I've ever had. It's incredibly tender, flavorful, and cooked perfectly every time--none of that chewy texture you find...
Tacos Mexico
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Tacos Mexico, founded by Antonio Moreno in 1975, began as a successful catering truck in Los Angeles, where he served authentic Mexican tacos made from family recipes and the freshest ingredients. By 2000, the brand had expanded to nearly 100 locations across California, Nevada, and Arizona while maintaining its commitment to quality and authenticity.
After the passing of Mr. Moreno in 2009, Tacos Mexico continues to thrive, with a menu that has grown to include tortas, sopes, quesadillas, and burritos, all prepared with hand-seasoned meats and made-from-scratch sauces and salsas. Today, the restaurant caters to a diverse clientele united by their love for fresh and authentic Mexican cuisine.
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Reviews
(49)
I stopped by Tacos Mexico in East LA during my 30-minute lunch break and ordered a torta to go, specifically asking for no mayonnaise because I don't like it. The guy at the counter acknowledged...
Taco Mexico have been around close to fifty years since it was founded in 1975 in L.A. I have eaten these great tacos many for years I remember they were couple of Taco Mexico restaurant in...
Taco wednesssssday. Amazing deal we get food for 4 with $25, red sauce is bomb and condiments are free. Staff is always nice and respectful. Tacos are $1.50 on wednesday! Asada is the only meat...
Ordered through Grubhub and food arrived piping hot! I ordered the tacos dorados de papas. The tacos were crispy, seasoned and very flavorful. Very filling. The cream, lettuce, queso fresco, and...
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