5 Stars! Used to eat here a ton when I lived in LA, some of the best sushi for sure. It's' pricey so if you are willing to spend then this is a great spot. Parking can be tricky.
Sushi Sasabune
(1,134)
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Sushi Sasabune is renowned for its commitment to serving the freshest fish of the day, with locations across Los Angeles, including a new one set to open in Glendale, CA, led by Chef Hiroki. With over 15 years of culinary experience alongside Chef Nobi Kusuhara, Chef Hiroki brings a wealth of expertise to the restaurant's celebrated sushi offerings.
Under the guidance of Chef Nobi, Sushi Sasabune emphasizes seasonal fish, featuring selections like Blue Fin Tuna from Nova Scotia and Bigeye Tuna from Hawaii, ensuring diners enjoy the highest quality seafood. The establishment has garnered significant acclaim, being recognized among the top sushi spots, showcasing a dedication to excellence in Japanese cuisine.
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Reviews
(1,134)
In summary if you have the money then come here. If you dont have the money its better to just go to Yama sushi and do your own lil sushi at home or sugarfish. I cam here for lunch and it was $42...
My husband I came here to try the omakase. When we got the check we realized everything was actually priced al a carte, so I actually recommend ordering your own items; that way you know...
Chefs are friendly and the sushi is fresh. Omakase is around $130 per person; enough for a normal appetite but light if you're really hungry. Casual, professional crowd, about 70% full on a Friday...
Good but not excellent. The flavors remind me of Sugarfish, especially the tuna sashimi haha. Portions are small for what you pay for, but service is good. The oysrers tasted a bit gamey, same...
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