I was blown away by this hole-in-the-wall Tenderloin restaurant that transports you into a Korean grandmother's kitchen. This isn't the Korean food you're used to - lots of meats, barbecue, etc.)....
Sungho
(109)
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Sungho, located in San Francisco, offers an authentic Korean dining experience, specializing in traditional gukbap made with a deep, 24-hour simmered bone broth and tender meat. The restaurant prides itself on using carefully selected high-quality ingredients to create hearty meals that provide unmatched depth and satisfaction, perfect for chilly days.
In addition to gukbap, Sungho features a variety of beloved Korean dishes, including savory pancakes, marinated crab, and tender boiled pork, ensuring a selection that caters to diverse tastes. The cozy and comfortable space blends traditional Korean elements with modern touches, providing a welcoming atmosphere for guests to enjoy their meals.
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(109)
Sungho is a Korean comfort food restaurant located in the Tenderloin neighborhood so a little difficult to find parking. Suggest taking public transportation or uber if you want to come...
The atmosphere here was it was a nice tiny restaurant with limited seating. Make sure to get reservations as it gets packed. We got the spicy raw marinated crab, kimchi pancake and pork bone soup....
Overall, delicious restaurant! The pork bone soup contained soft pork belly and seasoned with green onion along with black pepper. It was very comforting. The kimchi pancake was the thinnest and...
This might be the most authentic Korean spot in the city! Beef short rib soup was so comforting on a cold day and balanced out the rest of the meal well. I absolutely devoured the bossam - had...
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