History
Wine making of internationally award winning wines from 1992. Wine dinners, library wines. Art and wine enjoyed together.
Specialties
Nichols Winery & Cellar is a small winery established in 1991 to produce ultra premium internationally acclaimed wine with limited production. Chardonnay was the initial Varietal to be produced while Pinot Noir followed in the 1993 vintage. In 1996 Cabernet Sauvignon, Zinfandel and Pinot Blanc were also produced. Distribution is based on allocation to restaurants and wine merchants. Chardonnay, Pinot Blanc and Pinot Noir are released in the second year after crush, to insure they have enough time to bring out their natural high qualities. This allows time for the wine to age and rest in the bottle and round out its character, after oak barrel aging. Cabernet Sauvignon, Merlot, Cabernet Franc Cabernet Franc and Zinfandel are released in the third year after harvest to give them time to soften and round out their tannins. Wine tasting and Library wine tasting for groups of 10 people. Come and enjouy wine on one Nichols 3 patios. Also Picasso Art Gallery with art for sale such as Picasso art pieces, pacisso bowls, lacquer furiture.