Montesacro SOMA

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510 Stevenson St
San Francisco, CA 94103
Montesacro is the first “Pinseria” in the United States. It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free. Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.

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Reviews

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4.51,055 reviews
Photo of Yiuing P.
Yiuing P.
11/8/2025

Middle of the city, is a hidden oasis of beautiful Roman style pinsa (pizza) crispy and crunchy crust rectangular. Enter the doors and immediately you transported too a restaurant in Rome. Music...

Photo of Parisa Z.
Parisa Z.
12/7/2025

Stopped in on a Saturday evening before going to a show at the warfield. I knew it might be hard at 6pm on a Saturday to eat somewhere good without a reservation, but we thought we'd test it out....

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Ani R.
11/16/2025

Very yummy, with incredibly polite service. The ambiance is warm and casual. I came here for a friend's birthday dinner. We Ubered, and the surrounding area can feel a bit shady at night, so just...

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Gary B.
12/7/2025

Second time eating here. Great food. The definition of a hidden gem. Staff has a lot of character and gives the place a welcoming ambiance. The dishes are both unique and delicious.

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Amy D.
12/7/2025

cool ambience, food was good but nothing super notable. except the bread. the bread and oil was great! staff was hard to track down, but it was a friday night.

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