Menya Ultra is a renowned Japanese ramen restaurant with a rich history dating back to 1994 in Odate City, Japan. Their signature dish features hand-pulled noodles made from special wheat flour, paired with a flavorful and umami-rich tonkotsu paitan soup. With a commitment to using high-quality ingredients and preparing food that is both delicious and healthy, Menya Ultra has gained a loyal following and has been recognized with numerous awards, including being named the number one ramen store in the Tohoku region of Japan and winning multiple prizes at the prestigious Tokyo Ramen Show.
Expanding beyond Japan, Menya Ultra opened its first location in San Diego, California in 2017, bringing their authentic and mouthwatering ramen to the United States. With a focus on delivering a unique dining experience, Menya Ultra continues to prioritize the well-being of their customers by using only the finest ingredients and preparing their dishes with the same care and attention as if they were cooking for their own children.
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