Limon

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(2,293)

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1101 Burlingame Ave
Burlingame, CA 94010
Family Owned Peruvian Restaurant Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking: her son's friends would always ask her to make their families a dish on special occasions. ​ By the 1990's the Castillo brothers had left Perú and found themselves in the U.S. They continued their ritual of cooking home-style Peruvian dishes out of their apartment for family, friends and, soon enough, friends of friends. It was then that they knew there was something worth sharing. By 2002, the Castillo's first restaurant, "Limón" opened its doors on 17th Street in the Mission District of San Francisco. The goal was simple: introduce the dynamic flavors of Peruvian cuisine to the renowned San Francisco food scene, in which it was seemingly missing.

Reviews

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4.0

(2,293)

Toni B.
12/25/2025

The food was excellent, the ambiance was welcoming, and the service was impressively fast.

Photo of Joanna V.
Joanna V.
12/11/2025

The food was like "bouquets" of seafood, the way they plattered it. I've had amazing seafood, but the seafood dishes we had at Limón were extraordinary! The color pops in the food presentation...

Photo of Toni Rose M.
Toni Rose M.
1/16/2026

Every time I come to Limón, the ceviche is a must, you really can't skip it. It has the perfect balance of citrus and keeps you going back for more. It's great with the taro chips, though I...

Photo of Kyla J.
Kyla J.
1/16/2026

Been here a bunch of times and Limon continues to be a solid option on the corner of Burlingame Ave. Most recently came on a Thursday around 6pm and were seated immediately without a reservation,...

Photo of Janni Linea B.
Janni Linea B.
1/12/2026

I came here for dinner with my family. It's a bit overpriced for what you get, and the meat was on the dry side. Food is a little bit bland. The ceviche was the best part of the meal. Not the best...

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