Braise Willow Glen is a local restaurant in San Jose, CA, known for its focus on using fresh and locally sourced ingredients in their constantly rotating menu of small plates and select main courses. Their inventive bar program offers seasonal house cocktails made with top-tier and fresh ingredients, along with a rotating selection of local and sustainable wines and beers.
With an emphasis on clean and flavorful food, Braise Willow Glen has gained recognition in the Bay Area, including being featured on Check, Please Bay Area. Led by Executive Chef Owner Anthony AJ Jimenez and Chef de Cuisine Michelle Harrouff, this restaurant offers a communal dining experience and a unique culinary journey for both solo diners and groups with a big appetite.
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