Kru Contemporary Japanese Cuisine in Sacramento, CA, led by Chef Billy Ngo, aims to interpret guests' intent, palate, mood, and occasion through their technique and passion. They honor ingredients through contemporary Japanese cuisine, barmanship, and omakase, delivering a culinary experience that pushes the envelope of imagination and possibility.
Committed to sustainability and local ingredients, Kru features the best and freshest flavors in their menu. Guests are invited to join them for dinner daily to be part of a crew sharing in a culinary journey guided by hospitality and engagement.
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