IZOLA Bakery is a San Diego-based bakery that specializes in crafting delicious croissants and sourdough bread using high-quality ingredients such as butter from Normandy and organic milk. With a commitment to creating delightful experiences for their customers, IZOLA bakes their small-batch pastries fresh throughout the day, ensuring that they are served hot from the oven.
Located in the loft above STUDIO710, IZOLA Bakery offers a unique and charming space reminiscent of a speakeasy for sourdough. Their dedication to using organic ingredients whenever possible and their focus on creating fellowship with their customers sets them apart, making IZOLA a go-to destination for those seeking exceptional croissants and wild sourdough bread.
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