Founded in 1990, Hong Fu is a casual dining restaurant that specializes in Chinese-style cuisine. Its appetizers menu includes egg and shrimp rolls, marinated tender strips, chicken breast, prawn tempura, chicken salad, barbecue pork and crab cream puff. The restaurant provides a variety of seafood dishes, such as prawns, lobsters, shrimp, fish fillets and crabs. Hong Fu also offers scallops, smoked duck, pork tenderloin and chops, chicken and vegetable fried rice, eggplant and garlic sauce. It provides a variety of noodles, soups and beef dishes, as well as almond, orange, lemon and cashew chicken. The restaurant offers mushrooms, pea sprouts, fried beans and shredded potatoes. Hong Fu maintains various banquets and provides catering services for weddings, receptions and business luncheons. The restaurant is located in Cupertino, Calif.
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