Hipp Kitchen, located in Mill Valley, CA, is a Bay Area personal chef service that specializes in catering to individuals with food allergies and sensitivities. With a focus on providing pleasure through food, Chef Tom Herndon opened Hipp Kitchen in 2007 to offer a range of services including weekly meal service, boutique catering, romantic dinners for two, culinary adventures, wine pairing dinners, cooking events, and team building.
Committed to meeting the unique dietary needs of each client, Hipp Kitchen provides a free consultation to determine if their services align with your eating lifestyle. Chef Tom's philosophy revolves around making food a source of enjoyment rather than pressure, making Hipp Kitchen an ideal choice for those seeking personalized and allergen-friendly culinary experiences.
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