Golden Island International, founded in 2002 by Terry Chuang, is the first American company to export jellyfish to Asia, offering a unique and niche product to both international and domestic markets.
With a focus on quality and sustainability, Golden Island International distinguishes itself from its competitors by implementing high-tech water treatment systems and using a lower ratio of alum, ensuring a healthier and safer product. Their jellyfish, sourced from Georgia's clean fishery, are processed with care and shipped to China and Japan, where they are used in salads and stir-fries due to their collagen-rich and nutritious properties.
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