Great place, great service, very delicious food! Located in China town - doesn't look like much outside, but when you walk in, the ambiance is cozy and chique. Our waiter, Daniel, was very...
Firstborn
(108)
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Firstborn is a culinary establishment located in Los Angeles, CA, that celebrates the rich heritage of the local Chinese community, particularly during traditional events such as the Lunar New Year Festival. The restaurant is led by a talented team, including Chef Kenzo Han and Beverage Director Randy Kim, who are dedicated to providing an authentic dining experience that honors the vibrant history of Chinatown.
With a focus on both innovative and traditional dishes, Firstborn aims to create a unique atmosphere that reflects the cultural significance of its surroundings. The establishment is situated near the historical sites of Los Angeles' first Chinatown, offering patrons a glimpse into the area's storied past while enjoying contemporary culinary delights.
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Reviews
(108)
I had high expectations going in, but unfortunately the experience didn't live up to the hype. Food: Most of the savory dishes we ordered -- Salt + Pepper Squid á la Voltaggio, Steamed Clams, and...
The food was absolutely delish there were some misses for me just based on my taste preference. Wasn't a fan of the pumpkin just because it wasn't what I expected but also not mad about it....
The interior is pretty, but while the serving sizes were very generous, the dishes we got were very hit or miss. The fermented tofu caesar, japanese sweet potato salad, tofu dumplings and...
I'm rooting for Firstborn to succeed. Right now, I think they're still working out their flow but the soul and passion is all there. I will definitely come back once a new seasonal menu...
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