Fermentation Farm

Fermentation Farm is not your typical agricultural operation - it cultivates beneficial bacteria and yeast to produce probiotic-rich foods. Founded in 2014 by Dr. Yasmine Mason, the farm is dedicated to the idea that a healthy gut is fundamental to a healthy life. With locations in Costa Mesa and San Juan Capistrano, Fermentation Farm is a hub for individuals passionate about traditional, nutrient-dense foods.

Specializing in probiotic-rich and restorative foods, Fermentation Farm's offerings are packed with essential nutrients like B vitamins, electrolytes, collagen, and minerals crucial for overall well-being. This community-driven establishment is committed to providing the public with gut-healing foods, aiming to nurture and restore the body's natural balance.

Embracing the ethos that health begins in the gut, Fermentation Farm echoes the wisdom of author Sally Fallon, advocating for the revitalization of lacto-fermentation practices. Through their dedication to handcrafted, probiotic-rich fare, Fermentation Farm invites customers to reconnect with food traditions that promote holistic wellness.

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