History
Far West Cider was formed out of Chinchiolo Family Farms, a collection of family owned and operated orchards specializing in growing apples and cherries in the heart of California's fertile San Joaquin Valley. Far West Cider uses apples grown exclusively on Chinchiolo Family farms in the production of their ciders creating locally sourced, farm-direct beverages with deep Californian roots.
Specialties
New Californian ciders from a 4th generation family farm.