El Cholo

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1121 S Western Ave
Los Angeles, CA 90006
In 1927, George and Aurelia Salisbury opened El Cholo Restaurant in Los Angeles. The restaurant features authentic and traditional Mexican dishes. Its specialties include green corn tamales, enchiladas and fajitas. El Cholo Restaurant has a Spanish-influenced architecture that is accented with hand-painted arches, rustic ceiling timbers and traditional Mexican touches. Its interiors feature soft lighting, large wooden booths and photos of early Los Angeles history, family, friends and celebrities. The restaurant additionally includes full-service bars, fireplaces, patio dining areas and private banquet rooms. It operates a store that sells T-shirts, shirts and hats. El Cholo Restaurant is located in Los Angeles, and provides catering services. In addition, it offers gift certificates of several denominations.

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Reviews

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3.51,712 reviews
Photo of Gabby C.
Gabby C.
12/23/2025

El Cholo is an LA institution for a reason--and the fajitas and margaritas alone are enough to keep you coming back. The fajitas arrive sizzling and aromatic, perfectly seasoned, and cooked just...

Photo of Maureen Y.
Maureen Y.
1/7/2026

Visited El Cholo restaurant on Western ave and 11th street after haven't being there since the early 1990 ties.. tequila margaritas on the rocks were watered down, sprite were watered down, the...

Photo of Tosha L.
Tosha L.
11/1/2025

I was craving this LA staple and they did not disappoint today. Filet mignon tacos are my weakness. Service from Juan was amazing as usual. He's always so nice and professional.

Photo of Karen C.
Karen C.
11/29/2025

An overdue review for the original El Cholo's...I ordered ground beef enchiladas to go and they were really good. Lots of meat inside and on top of the tortillas. The menu was a little misleading...

Photo of Elisa C.
Elisa C.
10/15/2025

This location is the original and it maintains its charm. I was very glad I made it in time to get the green corn tamales which are seasonal and won't be available after October. We got a side of...

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