Dunya

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1609 Polk St
San Francisco, CA 94109
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.

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Reviews

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4.0

(746)

Photo of Ethel R.
Ethel R.
11/2/2025

Such a great place for dinner. You must check this place out. Stuffed Falafel Salad Goat Cheese, Mixed Greens, Avocado Carmenet Chardonnay, CA Cheers!

Photo of Yan L.
Yan L.
8/30/2025

2 mediocrely seasoned kabobs served over beans and rice with a side of barely grilled tomato is not the middle eastern food that i grew up eating. spent $85+ for a dinner for 2 and a glass of...

Photo of Avery M.
Avery M.
1/9/2026

Okay updating my review cause went again with the main dishes and it was all so flavorful and well plated (good portion size as well). Felt very balanced in the dishes as well with some veggie etc

Photo of Emma O.
Emma O.
1/7/2026

I really enjoyed this place. The Sultani dish is delicious and there is a nice wine selection. The ambiance of the place was calm but with a lot of moody personality and good noise levels to...

Photo of Mila J.
Mila J.
10/13/2025

Everything was well cooked, we ordered the grill platter to share, tzatziki with pita, and kunefe for dessert. The kebabs were flavorful, lamb, beef and chicken pairing well with the rice and...

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