Dandelion Chocolate

Dandelion Chocolate is a renowned bean-to-bar chocolate maker located in San Francisco, CA. They are known for their commitment to ethically sourcing cocoa beans directly from farmers, using just two ingredients - cocoa beans and organic cane sugar - to create their single-origin chocolate bars. With a focus on quality and small-batch production, Dandelion Chocolate offers a range of chocolate products, including bars, hot chocolates, confections, and small bites, all crafted to bring out the unique flavors of each individual bean.

At Dandelion Chocolate, the emphasis is on the distinct taste of the beans, rather than using additives or flavorings. Their single-origin bars are roasted to perfection, showcasing the nuances of terroir from different regions. With a dedication to ethical sourcing and strong relationships with producers, Dandelion Chocolate supports sustainable farming practices and pays above-average prices for their cocoa beans. Their commitment to quality and craftsmanship has made them stand out in the bean-to-bar chocolate industry in America.

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