Cohn Restaurant Group, founded by David and Lesley Cohn over 40 years ago, is a family-owned and operated hospitality company with 24 unique dining concepts in San Diego, Long Beach, and Maui. From their humble beginnings with one small diner in 1981, the group has grown to offer a diverse range of restaurants spanning different locations and cuisines.
With a focus on providing the highest level of hospitality, Cohn Restaurant Group prides itself on its talented executive chefs and dedicated team members who are the heart of the organization. The group's commitment to excellence is evident in their culinary offerings, event spaces, and community involvement, making them a beloved dining destination for locals and visitors alike.
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