City Wok, an East meets West collaboration, first opened its doors in North Hollywood in 1990, offering contemporary yet casual dining with authentic upscale Asian cuisine. Known for its addictive flavors and made-to-order dishes prepared by professional chefs using only the freshest ingredients, City Wok has been recognized by Restaurant Hospitality Magazine as the future of fast casual dining.
With a commitment to clean kitchens, clean food, and clean flavors, City Wok prides itself on serving fresh and health-conscious meals that are great for sharing. Whether dining in or opting for takeout, customers can expect friendly and responsive service, homemade sauces, and a menu free of MSG, showcasing the restaurant's dedication to quality and customer satisfaction.
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