Ca' Dario offers an authentic Northern Italian dining experience in Santa Barbara, Goleta, and Montecito. Since its inception in 1997, Ca'Dario has distinguished itself among the myriad of Italian restaurants in the area by consistently delivering high-quality cuisine. Chef Dario Furlati infuses imported Italian ingredients with locally sourced produce to create a menu that keeps patrons coming back year after year.
With a wine list featuring selections from Sicily to Tuscany and a variety of Italian beers, Ca' Dario provides a true taste of Italy in the heart of Santa Barbara. Chef Dario's culinary journey from his Italian upbringing to his ventures in the U.S. has influenced the rich flavors and traditions showcased in each dish. His dedication to the craft shines through in the exceptional dining experience offered at Ca' Dario.
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