Since 2004, Little Star Pizza has been widely recognized as the best pizza in SF by locals, visitors and critics alike. Renowned for our cornmeal crust deep dish pizzas, Little Star has received numerous awards – our favorite being named in 7×7 Magazine’s “The Big Eat SF: 100 Things to Try Before You Die.” Our pizza has been an exclusive gem of the City until now. We are now in Downtown Campbell under a new name that gives a subtle nod to Chicago, the birthplace of deep dish pizza. Named after The Blue Line, a train that runs between O’Hare Airport and downtown Chicago, Blue Line Pizza features the same legendary Chicago cornmeal crust deep dish and NY style thin crust pizzas, gluten-free pizza, organic salads, housemade apps, and a wide selection of beers, wines, and spirits. Blue Line also offers a variety of ordering and convenient services including online ordering and easy pick-up of half or full baked pizzas.
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