Was craving something sweet after having lunch and walked by this spot at the market. Their chocolate chip walnut cookie caught my eye and I immediately needed to try it. The cookie had the...
Bastion Bakery
(50)
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Bastion Bakery is a purveyor of hand-crafted baked goods located in the heart of downtown Los Angeles at Grand Central Market. Since its inception at farmers' markets in 2018, the bakery has built a reputation for its sweet and savory pastries, whole-grain sourdough bagels, and freshly brewed coffee.
Using naturally leavened French sourdough made from organic California whole-grain flour and seasonally sourced ingredients, Bastion Bakery ensures that all its products are baked fresh each morning. The bakery takes pride in utilizing grass-fed cultured butter and fresh-picked fruit to create distinctive flavors in their offerings.
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Reviews
(50)
Bastion Bakery is small outpost in the Grand Centea Market. It is founded by Sara and Julian Partovi and created in partnership with Carlos Enriquez of Bakers Kneaded. They serve baked goods along...
A good croissant is supposed to be flaky on the outside and fluffy inside with some layering. Most of all, the croissant should taste buttery. I was very disappointed by the pistachio croissant I...
We got the Guava Croissant, Cardamom Brown Sugar latte and Spanish latte. The croissant was perfect and flaky with a generous guava filling. My husband and I really enjoyed both the lattes - I...
I was strolling in the grand central market and saw this place. I ordered a bagel and pistachio croissant to try. The bagel is very good. The croissant was just ok.
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