Backdoor Bistro Wine Bar in Vacaville, CA presents a seasonal menu showcasing a farm-to-table experience. Locally sourced, organic, and sustainable ingredients are meticulously selected to craft well-rounded and proportioned dishes. The wine and beer offerings are expertly curated to complement your meal, while the full bar features classic cocktails and innovative seasonal creations.
Backdoor Bistro and Wine Bar collaborates with local, sustainable farms like Five Dot Ranch, Tenbrink Farms, Lockewood Acres, Terra Firma Farm, Full Belly Farm, and Superior Farms to deliver the freshest and highest quality ingredients. These farms prioritize environmentally conscious practices, ensuring the production of healthy and delectable food. The restaurant's commitment to supporting local food systems and sustainable agriculture is evident in their menu offerings.
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