Breads and pastries are my weakness. We were going through a stroll of the Ferry Building and Acme Bread was too irresistible to pass up. My husband got an herb slab which we'll turn into stuffing...
Acme Bread Company
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Founded in 1983 by Steven and Suzie Sullivan, Acme Bread Company began as a wholesale bakery aimed at providing superior bread for restaurants and stores in the Bay Area. Today, it operates primarily as a wholesaler while maintaining two retail locations, offering over 100 different types of bread and pastries made with organic and locally sourced ingredients.
Acme is committed to environmentally friendly practices, utilizing renewable energy sources and donating leftover bread to charitable organizations. The company emphasizes sustainability by encouraging customers to reduce paper waste through discounts for packaging-free purchases.
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Reviews
One of few businesses opened in the Ferry Building on Christmas Eve. Got the jalapeño cheese turnover - which was decent, but would not be getting again due to price (not unexpected due to...
I was waiting for the ferry and looking for a quick bite to eat. Acme, yes! I had the veggie special focaccia, and it did not disappoint. So savory toppings on the buttery focaccia. My little eye...
Acme Bread is the absolute BEST! I'm not able to make it to the Ferry Building location as often as I'd like to, but when i do, tearing off a fresh piece from a pan epi or a sourdough baguette is...
Growing up, Acme bread was a treat. My mom sometimes got it at Costco if we were hosting people--otherwise, generic bread tended to be more common in our household. It's fresh and yummy. Service...
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