Insanely good! Came here for SF Restaurant Week, and it's SUCH A GOOD DEAL and SUCH GOOD FOOD! Ambiance - the inside is incredibly swanky, perfect for a nice dinner. Even the bathroom was lovely...
ABSteak by Chef Akira Back
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Welcome to ABSteak by Chef Akira Back, a Korean Steakhouse in San Francisco where dry-aged meats, artisanal cocktails, and top-tier service blend together for a unique dining experience. Our on-site dry-aging room is where the magic begins, transforming premium cuts of meat into exquisite flavors. Each table features smokeless grills, complemented by a variety of traditional Korean dishes prepared to the highest standards.
The restaurant embodies the fusion of authentic Korean flavors with the sophistication of a premium steakhouse, creating a space where quality ingredients and unparalleled service come together harmoniously. ABSteak is a testament to the seamless integration of world-class culinary expertise and the essence of Korean cuisine, promising a dining experience unlike any other.
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Reviews
My girlfriend and I visited on a Saturday night for a birthday dinner. We started with the strawberry bingsu cocktail and Combo C. The meat quality was decent overall--the snow flower kkotsal was...
Celebrated our wedding anniversary here and what a 5 star experience! This was our first time here and I wanted to support this business so decided ABSteak would be perfect since we love...
Ordered everything in the once super famous nightclub infusion lounge. Got Wagyu, cuts, Wagyu pizza, and more not pictured. Place is aesthetically super nice. I could have used maximum lettuce but...
High end Korean restaurant. Upon entering you have to go down a flight of stairs. Food was exceptional. The meat variety was high quality. Meal comes with salad and banchan. We also order japchae...
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