Chocofin Fine Handmade Chocolates, founded by Chocolatiers Louis and Denise Mirabella, has been delighting Scottsdale's luxury resorts with their exquisite creations since 1998. They meticulously craft small batches of silky ganaches using premium chocolate brands like Callebaut, Valrhona, and Scharffenberger, infused with unique flavors like buttermilk crunch and passion fruit caramel.
Expanding their passion for chocolate, they established their first retail outlet in Fountain Hills in 2001, relocating to a larger space in 2004 due to overwhelming demand. Apart from their signature handmade chocolates, Chocofin offers an array of confections such as nut barks, toffees, and chocolate bars, sourced from the finest criollo-rich chocolates worldwide.
Setting themselves apart as Arizona's First Bean-to-Bar Craft Chocolate Maker, Chocofin takes pride in producing their own small-batch craft chocolate using organically grown cocoa beans. Their meticulous process of sorting, roasting, winnowing, grinding, and conching in-house results in intensely flavorful chocolate, with minimal organic sugar added to preserve the natural essence of each bean. Their dedication to sourcing the best ingredients ensures that Chocofin Chocolatier remains a top destination for chocolate aficionados.
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