Abrego Grill

40 reviews

+1 (520) 625-9192

Website

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Southwest Spicy Chicken Lollipops. Served with choice of Ranch or Blue Cheese. Also offered in Honey Garlic and BBQ.

I'm not sure, but the beer battered fish as well as the chips (fries) may have been previously frozen.

The Blanca burger is a beef and lamb blended patty, infused with blue cheese and bacon.Topped with smoked cheddar and bacon on a brioche bun

Pan seared duck breast with mushroom herb risotto, roasted asparagus and a cherry gastrique.

Shrimp ceviche with roasted corn, avocado, persian cucumber and chili oil.

3233 S Abrego Dr

Green Valley, AZ 85614

+1 (520) 625-9192

http://www.torresblancasgolf.com

Located at Torres Blancas Golf Course. Enjoy breathtaking golf course views through the floor to ceiling windows, or sit out on the beautiful wrap-around patio and let the professional staff make you feel at home. Join us for Breakfast Lunch and Dinner. Look for our daily dinner specials like Taco Tuesdays and Fish Fry Friday available during dinner with your choice of beer battered cod, grilled cod, or basted cod with french fries and coleslaw. Stay tuned for additional daily drink and food specials

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Reviews

3.040 reviews

Jeanne L.

1/18/2025

Our 1st time here. Nice place, typical golf course dining room. Prime rib was just ok in that the meat and au jus were both not barely warm. Also, meat was not as tender we' hoped. Grilled salmon...

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M. B.

1/18/2025

We stopped in today for lunch and had a really nice burger and a phenomenal chef salad. The service was great and the food really good. The grill had a nice atmosphere with the only complaint...

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Connie G.

8/23/2023

Perhaps something happened recently in the kitchen that caused my recent meal to be less than I hoped for. Maybe the cook who made the food with the great reviews is on a leave of some sort....

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Jlm W.

9/28/2024

Both our meals were, at best, disappointing. My beer-battered walleye was marginally battered and actually burnt on one end. The vegetable medley was way overcooked. My wife's dish, pork...

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