Black-Owned Restaurants in New York, NY
10 places
Explore the vibrant world of Black-owned restaurants in New York, where bold flavors and rich cultural influences come together to create unique dining experiences.

Brooklyn Chop House
Open until
Fusion defines my experience at Brooklyn Chop House, blending American steaks with Asian dim sum for a one-of-a-kind dining delight.

Tatiana By Kwame Onwuachi
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Inspired by vibrant Afro-Caribbean flavors, Kwame Onwuachi's menu showcases innovative dishes like Egusi dumplings in a chic atmosphere.

Peaches HotHouse
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Charmingly serving Southern classics, Peaches HotHouse brings locals comfort with dishes like fried green tomatoes and catfish in a cozy setting.

Brown Butter
Opens at
Distinctively offering handmade biscuits, Haitian pastries, and breakfast sandwiches, Brown Butter combines comforting flavors with a warm atmosphere.

Sisters
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Diverse small plates featuring organic meats pair perfectly with crafted cocktails, all set against a backdrop of live music.

Cafe Rue Dix
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Exciting culinary fusion awaits with bold spices and fresh ingredients, perfect for group feasting in a vibrant setting.

Ponty Bistro Harlem
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Collaborative flavors intertwine French cuisine with West African influences at Ponty Bistro, creating a warm atmosphere unmatched in Harlem.

BK9
Open until
Deliciously merging Haitian, Trinidadian, and Jamaican flavors, BK9’s inventive dishes like jerk lamb meatballs offer a fresh take on Caribbean cuisine.

Do Not Disturb
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Emanating warmth, this hidden speakeasy features jade-green banquettes, a sun room, and a creative cocktail menu that captivates the senses.

Sylvia's Restaurant
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Soulful flavors define Sylvia's, an iconic eatery in Harlem, celebrated for its heritage, legendary fried chicken, and family warmth.