Restaurant Cellini

Restaurant Cellini, located in Montréal, Canada, offers a sophisticated dining experience with a focus on pan-Asian cuisine curated by renowned chef Antonio Park. The restaurant features an impressive Turkish travertine bar, innovative cocktails, a curated sake menu, and refined dishes inspired by mountain ingredients.

Chef Konstantin, with a background working in Michelin-starred restaurants around the world, brings a thoughtful and approachable cooking style to Restaurant Cellini, emphasizing elevated simplicity and farm-to-table principles. Guests can enjoy a culinary journey that combines perfection, sustainability, and a commitment to quality ingredients.

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