Le Sushi Brother

Frite Alors is a beloved restaurant chain in Montreal specializing in authentic Belgian-style fries, poutines, hamburgers, and homemade sauces, all crafted with care and passion for local ingredients. With several locations across the city, including Limoilou, Longueuil, and Villeray, Frite Alors aims to create a warm atmosphere for families and friends to enjoy their delicious offerings. Founded by Jean Jurdant and his Belgian partner Yannick de Groote in the early 1990s, Frite Alors has grown from its origins on Avenue du Parc to become a staple of Montreal's culinary scene, known for its commitment to quality and local partnerships. The restaurant captures the essence of Quebec and Belgian flavors, providing a unique dining experience rooted in the rich traditions of both cultures. Generated from the website

La Bête à Pain, located in Ahuntsic, Griffintown, and Laval, is a unique establishment that combines the charm of a restaurant, a bakery, a pastry shop, and a gourmet grocery store under one roof. Founded by chefs Marc-André Royal, Chantal Gervais, and Annick Dufresne, it prides itself on offering fresh, quality products and a welcoming atmosphere for gatherings, breakfast, or a quick meal. The establishment emphasizes local and seasonal ingredients, making health-conscious choices while supporting sustainable practices. It also features an impressive selection of private-import wines and catering services, creating an enticing culinary experience for its clientele. Generated from the website