Le Boui Boui

Acajou Branch, established in November 2010 by a mother-and-son duo, offers an authentic taste of Brazilian cuisine in Montreal, with a special focus on Feijoada, the country's national dish. The restaurant's name reflects the heritage of the family, derived from the mother's surname, Cajueiro, which means "cashew tree" in Portuguese. Housed in a charming location on Saint-Laurent Street, Acajou blends the warmth of familial passion and cultural culinary traditions to create a welcoming atmosphere for diners. The establishment is lauded for its vibrant flavors and dedication to serving a genuine Brazilian dining experience. Generated from the website