Macrobiotic Centre of Tor

Van Velzen & Radchenko Design (VVR) is a prominent foodservice consulting firm based in Toronto, Ontario, with over 50 years of experience in planning and designing foodservice operations across various industries. The company has successfully completed projects in Canada, the USA, South America, the Caribbean, the Far East, and the Middle East, totaling over 1,000 diverse operations. VVR serves a wide range of sectors, including corporate facilities, hospitals, universities, retirement homes, and restaurants, among others. Their commitment to excellence is reflected in their mission to achieve clients' objectives through clear vision, comprehensive mandates, and innovative implementation strategies. Generated from the website

The Food Development Group, located in Richmond Hill, Ontario, specializes in providing technical support to the food industry, leveraging the expertise of highly experienced food scientists. With over three decades of experience, the company customizes its services to meet the specific needs of each client, ranging from on-the-spot consultations to elaborate long-term studies. Committed to delivering innovative and practical solutions, The Food Development Group offers a variety of services, including product development, shelf life testing, nutritional labeling, and project management. The company adheres to high standards of technical and business practices while maintaining strict confidentiality to ensure client satisfaction. Generated from the website