Levant Pizza

At Palestinian-owned restaurant, Levant (not) Pizza, we pride ourselves on crafting exceptional food using time-honored techniques. Our process begins with the creation of our signature focaccia, made from the finest "00" Italian flour and fermented for an impressive four days. This results in a sumptuously thick yet incredibly airy dough, which is then expertly pressed into a well-oiled pan and left to rest overnight before being baked to perfection. The outcome? Our renowned light and crispy focaccia that tastes like a (not really) Sicilian pizza, the cornerstone of our mouthwatering creations. All halal pizza ingredients and we offer vegan, gluten free options to cater to all dietary restrictions.