Yolks

Yolks, founded by Chef Steve Ewing, is dedicated to transforming classic breakfast dishes into enticing meals that delight diners in Vancouver, British Columbia. The establishment prides itself on using high-quality, house-made ingredients, including perfectly poached eggs and their signature hollandaise sauce, to create a memorable brunch experience.

With a strong commitment to sourcing free-range eggs from Coligny Creek Eggs in Abbotsford, Yolks ensures the welfare of its hens, who enjoy a premium vegetarian diet and the freedom to roam outdoors. Each dish is crafted from scratch, highlighting the passion that fuels every breakfast, brunch, and lunch served at Yolks.

Generated from the website