Steamworks

Brioche Ristorante, located in Vancouver, BC, is a culinary gem that beautifully combines traditional Sicilian cooking with the evolving trends of West Coast cuisine. Founded by Head Chef Eduardo Bilardello, the restaurant offers a unique fusion of flavors, utilizing fresh, high-quality ingredients to delight both locals and tourists alike. After its successful debut in the burgeoning Gastown district, Brioche has now relocated to a new venue on Columbia Street, continuing its legacy of providing delicious food, a warm atmosphere, and exceptional service. The restaurant also specializes in catering for events of all sizes, offering customized menus that bring the flavors of Italy to any gathering. Generated from the website