Lao Cai

Lao Cai Restaurant in West Vancouver, British Columbia, traces its roots back to a modest street stall offering Xi’an liangpi and roujiamo. Over time, the eatery expanded its offerings to include a rich, hearty hot pot, fusing Shaanxi-style snacks with authentic flavors. With a 15-year history, Lao Cai Restaurant remains committed to delivering the true essence of Shaanxi cuisine, ensuring every visit leaves a lasting impression.

Among its featured dishes is the Sliced Braised Pork Shoulder, paired with a savory garlic sauce, and the Cold-Cut Braised Pork Shoulder, a unique creation with house-made bread cubes in lamb broth. The menu also boasts the Lamb Pao-Mo Soup, Stewed Pork Burger, and Liang-Pi, a chewy wheat-flour noodle dish with traditional Xi’an Chili Oil, offering a blend of textures and flavors for guests to savor.

Generated from the website content