Parlour 1919 Speakeasy

Chop Steakhouse Bar in Edmonton, AB, specializes in high-quality steaks sourced from Canadian ranchers, aged for a minimum of 35 days and crafted to exact specifications. Their unique cooking technique employs a custom blend of Old Chicago spice and an infrared Montague broiler to enhance flavor and consistency, finishing with housemade garlic butter and French sea salt. As a member of the Canadian Roundtable for Sustainable Beef, Chop is committed to sustainable practices that support local ranchers and the environment. The restaurant also offers versatile group booking options, making it an ideal venue for corporate functions, private parties, and fundraising events. Generated from the website