Malt & Mortar Strathcona

The Mash in Edmonton specializes in unique pizzas made with a one-of-a-kind dough crafted from spent grain, a byproduct of brewing local craft beer. Committed to sustainability, they upcycle this spent grain to create a crispy and fluffy pizza crust that serves as the perfect base for their chef-curated offerings. In addition to their distinctive pizzas, The Mash proudly supports local breweries by serving craft beers from the family-owned Half Hitch Brewing Company in Cochrane, Alberta. Their menu caters to various dietary preferences, including gluten-friendly and vegan options, ensuring a delightful experience for all guests. Generated from the website